Product Name Tomato Powder Material Tomato Paste (Produced in Xinjiang Province , China) Production process Raw material -- make up a prescription – filter -- heat -- centrifugal atomize --Revolving separate -- pack Production equipment The tank of making up a prescription -- filter separator -- high pressure pump – centrifugal atomizer -- fluid bed – vibrating screen -- packer Brief introduction The spray dried tomato powder is made by high concentration fine quality tomato paste,[...]

1. NTSS (Brix) 28-30% 36-38% 30-32 % 2. Type: cold break or hot break 3. Ingredient: 100%fresh, sound , ripe tomatoes 4. Bostwick (At brix 12.5%) 6-9 cm /30 sec Cold break 5-7 cm/ 30 sec Hot break 5. HMC: 40% MAX 6. PH: 4.2+/-0.2 7. Lycopene: 50mg min/100g 8. Total acidity: 9% max 9. Foreign material: Shall be free from pits, stems, skins, dirt and other foreign material 10. Flavor and taste: Products shall have the flavor and taste peculiar to it, and have no abnormal taste[...]

Item 400gWhole Peeled Tomato 3000g Whole Peeled Tomato 400gChopped Tomato 3000gChopped tomato Net Weight 400g 2995g 400g 2995g Drained Weight ≥60 ≥60 ≥60 ≥60 Vacuum Space ≥0.007Mpa ≥0.013Mpa ≥0.007Mpa ≥0.013Mpa Head Space 2-10mm 2-10mm 2-10mm 2-10mm Brix 4.5%-6.0% 4.5%-6.0% 4.5%-6.0% 4.5%-6.0% PH 4.0-4.6 4.0-4.6 4.0-4.6 4.0-4.6 HMC ≤ 50 ≤ 50 ≤ 50 ≤ 50 T.A 0.3-0.7 0.3-0.7 0.3-0.7 0.3-0.7 Lycopene 6mg/100g 6mg/100g 6mg/100g 6mg/100g[...]

NTSS (Brix) 28-30% 36-38% 28-30 % 30-32% Type Cold break Hot break Bostwick (At brix 12.5%) 6-9 cm /30 sec. 5-7 cm /30 sec. Howard mould count 50% max PH 4.2±0.2 Gardnar A/B 2.1min Lycopene 45mg/100g min Total acidity 9% max Foreign material Shall be free from pits, stems, skins, dirt and other foreign material Heavy metal < 200mg/kg< 1.0mg/kg< 5.0mg/kg< 0.5mg/kg Flavor and taste Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor Microorganism In[...]

NTSS (Brix) 28-30% 36-38% 28-30 % 30-32% Type Cold break Hot break Bostwick (At brix 12.5%) 6-9 cm /30 sec. 5-7 cm /30 sec. Howard mould count 50% max PH 4.2±0.2 Gardnar A/B 2.1min Lycopene 45mg/100g min Total acidity 9% max Foreign material Shall be free from pits, stems, skins, dirt and other foreign material Heavy metal < 200mg/kg< 1.0mg/kg< 5.0mg/kg< 0.5mg/kg Flavor and taste Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor Microorganism In[...]